As Soul of Baking Blog, we will like to assist you and explain how to bake your bread in your kitchen with the ingredients available. In these time, when we consume everything ready, we are missing naturalness at times. Prepared fruit juice, to take the food from the already cooked, or to take the bread from the oven in hurry and go home… Although all these are easy for us, they can become a bit trivial because of the situations we do not work for. So, let’s make your bread in your own kitchen. Remember that the effort you put into the dough will make your bread taste different. If you have decided to make your bread, the sourdough bread recipes we have prepared for you in the recipes section, as Soul of Baking Blog is waiting for you. We also recommend that you look at other content in the Blog that we think, will be useful for you.
Don’t be intimidated by making bread. If you follow the simple steps below, the bread dough will dance in your hand. The aftermath? Then crispy healthy bread will emerge that smells your home.
Step 1: Create Your Sourdough with the Soul of Baking Blog Recipe
If you want completely natural sourdough bread, make a sourdough starter yourself. You may have never made a sourdough starter before in your life, but that’s okay. Revitalizing sourdough and activating it is as simple as going to buy bread from the oven.
If you’re going to create your sourdough starter, you will have to complete most of the bread-making process from the beginning. Because the bread with the yeast ready will take less time than you hope to finish. The waiting time at this stage is only the fermentation. Your waiting time will only be about 5-7 days. After a few days, you can reach the warm bread baked at home.
Your hand will become so accustomed to make bread that your kitchen will turn into a successful bakery, you will become the master of that bakery and various recipes of bread will come out of this bakery.
Step 2: Make Your First Bread with Bakery School Recipes
Now that your sourdough starter is activated, you have no reason not to make sourdough bread anymore. Moreover, it is time to use your own starter that you have been waiting for days to be completed.
Although bread is an almost ordinary food in our daily lives, the act of making bread is not. A person who makes bread for the first time in his kitchen and the person who makes the bread constantly feel the same excitement. Because making bread increases the intimacy of home. As its fragrance spreads throughout your home. In addition, imagine that you offer your best friends who come as a guest the bread you made yourself at your breakfast table. You have worked for something, and you see the rewards of this effort from your best friends. Isn’t it as wonderful to share your bread with someone else as it is to give effort?
Step 3: Have Cooking Equipment
It may sound very cool when you say baking equipment, but what is meant here is the oven in every kitchen. In addition to the oven, a cast pot, or an oven stone, where you can bake sourdough bread, will also serve as a small metal water container. These are the only materials that you will need. If you say that I want to make this job a little flashier, yes, you can complete the auxiliary materials gradually. In short, when someone tells you that they are now making their sourdough bread at home, you don’t need to enlarge it in their eyes. Because now you are also a bread-baking master.
While the cooking adventure of bread is minimal, the pleasure it gives is maximum. This makes it indispensable. I can’t describe to you the pleasure you will get if you get used to the taste.
It will be useful for you to look at the page I have prepared about cooking.
Indispensable for World Cuisine: Bread
If there is no bread on the table, we do not feel full. So, bread is important for us. In some areas, eating bread in these dishes gives extra pleasure (I can say this for myself). On top of that, the sourdough bread you make it yourself will make you satisfied with its taste.
You can prepare bread with different recipes according to your taste. Thanks to the different recipe combinations by changing Soul of Baking Blog recipes according to yourself, your tables will always be festive at breakfast and dinner. You can make your invitations more beautiful by offering your children or guests the bread you make yourself.
Once you have made the sourdough bread, the preparation of which is very easy, you will always want to do it. Both the flavor of the bread and the pleasure of its making will hold you captive. Now the smell that spreads around when baking bread is your labor. (Baking Blog)
Sourdough Bread in the Last Step
Now that you’ve reached the last step, you can try different things. By this time, you have followed the right bread steps and you have also had the habit of hand. Now you can bake new and different flavors by making different pieces of bread that you can think of. You have read our article so far, you can start from the first step of bread making with your own sourdough starter.
Thank you for reading my (Baking Blog) article, may it be easy for all of you in your kitchen…
